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1. | | REAL, D.; SANDRAL, G.A.; REBUFFO, M.; HUGHES, S.J.; KELMAN, W.M.; MIERES, J.M.; DODS, K.; CROSSA, J. Breeding of an early flowering and drought tolerant Lotus corniculatus L. variety for the high rainfall zone of southern Australia. Crop and Pasture Science, v. 63, n. 9, p. 848-857, 2012. Article history: Submitted: 23 April 2012/ Accepted: 20 July 2012/ Published: 10 December 2012.Biblioteca(s): INIA La Estanzuela. |
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4. | | REAL, D.; FRANCO, J.; CROSSA, J.; IBAÑEZ, V. Estudio de caso: metodología empleada por INIA para la evaluación de leguminosas forrajeras para mejoramientos de campo en la región basáltica del Uruguay. ln: CERETTA, S.; ALTIER, N.; ABADIE, T., (Coord). Interacción genotipo x ambiente: avances y aplicaciones para el desarrollo de la genética vegetal. Coloquio. Las Brujas, Canelones (Uruguay): INIA, 2001. p. 12-13Biblioteca(s): INIA Las Brujas. |
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6. | | EEUWIJK, F.A. VAN; CROSSA, J.; VARGAS, M.; RIBAUT, J. M. Variants of factorial regression for analyzing QTL by environment interaction. ln: CERETTA, S.; ALTIER, N.; ABADIE, T., (Coord). Interacción genotipo x ambiente: avances y aplicaciones para el desarrollo de la genética vegetal. Coloquio. Las Brujas, Canelones (Uruguay): INIA, 2001. p. 8Biblioteca(s): INIA Las Brujas. |
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7. | | Vivar, H.E.; Gilchrist S., L.; Hayes, P.M.; Crossa, J. Mejoramiento en cebada por resistencia a la roña de la espiga causada por Fusarium sp ln: Congreso de cebada maltera, 2., 1996, Carillanca, Temuco, Chile Beratto M., E., ed. Trabajos presentados. Temuco: FAO/INIA Carillanca, 1999. p. 141-154Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 7 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
20/10/2014 |
Actualizado : |
25/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 5 |
Autor : |
HARTWICH, F.; NEGRO, C. |
Afiliación : |
FRANK HARTWICH, Bern University of Applied Sciences, Department of International Agriculture, Zollikofen, Switzerland; CARLOS ALFREDO NEGRO CHAVES, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
The role of collaborative partnerships in industry innovation: Lessons from New Zealand's dairy sector. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Agribusiness, 2010, v.26, no.3, p.425-449. |
ISSN : |
0742-4477 |
DOI : |
10.1002/agr.20231 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
This study analyzes patterns of collaboration in research and development (R&D) for innovation in New Zealand's dairy industry. Based on a survey of agents contributing to industry innovation, it analyzes existing formal and informal partnerships between R&D organizations and the productive sector and the funding schemes that support such partnerships. The findings suggest that New Zealand's dairy innovation system depends on the capacity of a small number of public and industry agents. Government and industry organizations support innovation initiatives through various funding schemes that do not explicitly foster collaboration, and mechanisms that support informal collaboration are underdeveloped.
© 2010 Wiley Periodicals, Inc. |
Thesagro : |
DESARROLLO; I+D+I; INVESTIGACIÓN. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01314naa a2200193 a 4500 001 1051190 005 2019-11-25 008 2010 bl uuuu u00u1 u #d 022 $a0742-4477 024 7 $a10.1002/agr.20231$2DOI 100 1 $aHARTWICH, F. 245 $aThe role of collaborative partnerships in industry innovation$bLessons from New Zealand's dairy sector.$h[electronic resource] 260 $c2010 520 $aABSTRACT. This study analyzes patterns of collaboration in research and development (R&D) for innovation in New Zealand's dairy industry. Based on a survey of agents contributing to industry innovation, it analyzes existing formal and informal partnerships between R&D organizations and the productive sector and the funding schemes that support such partnerships. The findings suggest that New Zealand's dairy innovation system depends on the capacity of a small number of public and industry agents. Government and industry organizations support innovation initiatives through various funding schemes that do not explicitly foster collaboration, and mechanisms that support informal collaboration are underdeveloped. © 2010 Wiley Periodicals, Inc. 650 $aDESARROLLO 650 $aI+D+I 650 $aINVESTIGACIÓN 700 1 $aNEGRO, C. 773 $tAgribusiness, 2010$gv.26, no.3, p.425-449.
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